Greek Yogurt Panna Cotta with DATE Purée:
Greek Yogurt Panna Cotta with DATE Purée:

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek yogurt panna cotta with date purée:. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Yogurt Panna Cotta with DATE Purée: is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Greek Yogurt Panna Cotta with DATE Purée: is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::
  1. Take 🌻for Panna Cotta:
  2. Prepare 1 cup heavy cream
  3. Take 1/3 cup sugar
  4. Prepare 1/8 tsp salt
  5. Make ready 1 tsp vanilla extract
  6. Get 1 envelope unflavored gelatin
  7. Get 2 cups greek yogurt
  8. Prepare 🌻for Date purée:
  9. Make ready 2 cups date (pitting & soak in water then make a paste in blender)
  10. Make ready to taste sugar
  11. Take 1 Tbsp cornstarch
Instructions to make Greek Yogurt Panna Cotta with DATE Purée::
  1. 🌻How to make Panna Cotta: - In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. - - In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together.
  2. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. - Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. - Divide this mixture into 4 glasses and refrigerate for a couple of hours.
  3. 🌻How to make Dates purée: - In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. - Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. - Cover with plastic wrap and refrigerate for another couple of hours. - Before serving the dessert, top it with chopped date and mint leave.

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