Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Get 250 gms Cluster beans
  2. Take 2 medium sized porato
  3. Take 2 medium sized tomato paste
  4. Take 1 medium sized onion
  5. Take 1 tsp Jeera -
  6. Prepare 1/2 tsp rai / mustard seeds
  7. Take 2 tsp dhaniya powder
  8. Take 1 tsp red chilli powder
  9. Take 1/2 tsp haldi powder
  10. Make ready 1/2 tsp garam masala
  11. Prepare As per taste Salt
  12. Prepare 3 tbsp oil
  13. Get 2 tbsp Coriander
  14. Get 5-6 Garlic chopped
  15. Prepare 1 inch ginger grated
  16. Prepare 2 Green chilli chopped
Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Cut the beans and potatoes.
  2. Heat a pan and add oil, rai jeera.
  3. Add ginger and garlic.
  4. Add green chilli fry for 1 min.
  5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
  6. Add tomato paste and fry 3 mins.
  7. Add dry masale.
  8. And mix well and add ½ cup pani.
  9. Cover and cook for 2 mins. And add potato and beans.
  10. Cover Cook the veggies until soft tender on low flame.
  11. Ready and serve.

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