Split Green Gram Cutlets
Split Green Gram Cutlets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, split green gram cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Green Gram Cutlets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Split Green Gram Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook split green gram cutlets using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Green Gram Cutlets:
  1. Take 1 and 1/2 cup split green Gram paste
  2. Make ready 1/3 cup rice flour
  3. Prepare 2 tbsp fresh curd
  4. Prepare 1/2 cup chopped mixed vegetables like carrot,capsicum, tomato, beans
  5. Prepare 2 tbsp chopped onion
  6. Prepare 1 tsp fried (home-made) garlic
  7. Make ready 2 tsp grated ginger
  8. Get 1 tsp finely chopped green chilli
  9. Take 2 +2 tsp chopped coriander and mint leaves
  10. Take For Dry masala-
  11. Take 1/3 tsp turmeric powder
  12. Get 1/2 tsp Kashmiri red chilli powder
  13. Prepare 1/3 tsp chat masala
  14. Make ready 1/3 tsp carom seeds
  15. Get 1/3 tsp cumin seeds
  16. Take 1/3 tsp cinnamon powder
  17. Make ready 1/3 tsp nigella seeds (kalonji)
  18. Prepare 1/2 cup bread crumbs
  19. Prepare as required Cooking oil for shallow frying
  20. Take as per taste Salt
  21. Prepare 1 pinch asafoetida (hing)
Steps to make Split Green Gram Cutlets:
  1. Mix all the ingredients except bread crumbs and cooking oil. Give rest to the batter for 10 minutes.
  2. Add the veggies and mix well.
  3. Heat oil in a pan. Give shapes to the batter as you like. - - Roll them on the bread crumbs from each side.
  4. Transfer to kitchen towel to absorb excess oil. Serve hot with green chutney and tomato sauce. - Thanks

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