Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Prepare 250 g bottlegourd doodhi, washed, peeled and chopped
  2. Take 1/2 cup split gram chana dal soaked for 1 hour
  3. Take 1 tbsp oil
  4. Get 1/2 tsp mustard seeds rai
  5. Make ready 1/2 tsp cumin seeds jeera
  6. Get 1/4 tsp asafoetida hing
  7. Prepare 1 tomato washed and finely chopped
  8. Prepare 1/2 tbsp ginger garlic paste
  9. Make ready 2 tsp sugar (skip if you want to make diabetic friendly)
  10. Prepare 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder haldi
  12. Get 2 tsp coriander cumin powder dhania jeera powder
  13. Get 1 cup water
  14. Make ready salt as per taste
Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Wash and soak the split gram (chana dal) for at least one hour.
  2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
  3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
  4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
  5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap it up for this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!