Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, split green gram uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split Green Gram Uttapam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Split Green Gram Uttapam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook split green gram uttapam using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Split Green Gram Uttapam:
- Make ready 1 cup split green gram paste
- Get 1 cup rice powder
- Take To taste Salt
- Take 1 cup chopped veggies like carrot, capsicum,green chilli, onion, tomatoes,green coriander leaves, curry leaves
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp carom seeds (ajwain)
- Make ready 1/2 tsp cumin seeds
- Make ready 1/3 tsp turmeric powder
- Take 1 tsp Sambar masala
- Make ready As needed Cooking oil to make Uttapam
Steps to make Split Green Gram Uttapam:
- Make Dosa consistency like batter with dal paste, rice powder and required amount of water. Add all the ingredients to the batter and mix well. Allow to rest for 15 minutes.
- Heat a pan and grease with oil. Take a cup of veggie mix batter and spread with light hand. - Cover and cook both the side in medium flame. If required take extra oil. Serve hot with tomato sauce or coconut chutney. - Thanks
So that’s going to wrap this up for this special food split green gram uttapam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
