Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato bhajiya (bataka puri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Bhajiya (Bataka puri) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Bhajiya (Bataka puri) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Prepare 1 cup chick pea flour
- Take 1/4 cup rice flour
- Take as per taste Salt
- Take 1 tbsp Green chilli paste
- Take as required Water
- Make ready 1 potato
- Make ready 2 cups oil for frying
Steps to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
So that’s going to wrap this up with this exceptional food potato bhajiya (bataka puri) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
