Blackened Mahi Mahi
Blackened Mahi Mahi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blackened mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blackened Mahi Mahi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Mahi Mahi:
  1. Make ready 4 Mahi Mahi fillets, approximately 6 oz each
  2. Get 1 tablespoon avocado oil
  3. Make ready 2 tablespoons butter
  4. Make ready 1 lemon
  5. Make ready 1 1/2 teaspoons onion powder
  6. Get 1 teaspoon garlic powder
  7. Take 1 teaspoon smoked paprika
  8. Take 1 teaspoon ground or dry thyme
  9. Prepare 1 teaspoon ground or dry oregano
  10. Make ready 1 teaspoon Himalayan pink salt
  11. Make ready 1/2 teaspoon freshly ground pepper
  12. Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap it up with this exceptional food blackened mahi mahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!