Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, patates tiganites/ fried potatoes, greek-style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Patates tiganites/ Fried Potatoes, Greek-style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Patates tiganites/ Fried Potatoes, Greek-style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have patates tiganites/ fried potatoes, greek-style using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patates tiganites/ Fried Potatoes, Greek-style:
- Make ready 6 large potatoes
- Make ready 1 olive oil, for frying
- Prepare oregano
- Make ready kefalotiri, grated (or parmesan or pecorino)
Instructions to make Patates tiganites/ Fried Potatoes, Greek-style:
- Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
- Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
- Sprinkle with oregano and grated cheese. Eat them up!
So that’s going to wrap it up with this exceptional food patates tiganites/ fried potatoes, greek-style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
