Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki ki sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lauki ki Sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lauki ki Sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki ki sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki Sabji:
- Prepare 2 cup louki
- Get 1/2 tsp cumin seed
- Take Oil as required
- Take 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1 onion
- Prepare 1 tomato
- Prepare 2 cloves
- Take 1 cinnamon
- Make ready 3 pepper corns
- Prepare 1 red chilli
- Make ready Water as needed
- Prepare leaves Coriander
Steps to make Lauki ki Sabji:
- Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves.
- Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder.
- Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala.
- Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas.
So that’s going to wrap it up with this special food lauki ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
