Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sattu christmas cup cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu Christmas cup cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sattu Christmas cup cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sattu Christmas cup cake:
- Make ready 2 cup sattu aata
- Prepare 1.5 cup brown sugar
- Take 3/4 cup oil
- Prepare 3/4 cup curd
- Take 1/2 tsp Baking powder
- Take 1.5 tsp baking soda
- Take 1/2 tsp cinnamon powder
- Take 1/2 tsp ginger powder
- Prepare 1 tsp Vanilla essence
- Prepare 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
- Take 1/2 cup juice (mix fruits or orange)
Instructions to make Sattu Christmas cup cake:
- Soak all dried fruits in fruit juice for 2 hours.
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts
- Mix brown sugar, oil, and curd in other bowl
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
- Bake the cup cake in 180°c preheat oven for 15 min.
- Cool it and serve.
So that’s going to wrap this up with this exceptional food sattu christmas cup cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


