Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Make ready Avocado
  3. Prepare Eggs
  4. Prepare Smoked Salmon
  5. Get Spring Onion
  6. Make ready Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Prepare <Mayonnaise Sauce Ingredients>
  9. Get Japanese Mayonnaise
  10. Take Soy Sauce
  11. Make ready Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Steps to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap it up with this special food smoked salmon chirashi-zushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!