Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry chicken using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken:
- Take Chicken Marinate
- Make ready chicken legs
- Take curry powder
- Get turmeric powder
- Take soya sauce
- Take Curry Paste
- Get curry powder
- Prepare candlenuts
- Prepare large onions
- Get garlic
- Make ready ginger
- Take galangal
- Get lemongrass
- Take Dried/fresh chillies
- Make ready water
- Prepare salt
- Take Curry Pot
- Take cooking oil
- Get water
- Get curry leaves
- Prepare lemongrass
- Get potatoes
- Prepare coconut milk
- Take salt
- Make ready sugar
Instructions to make Curry Chicken:
- Marinate the chicken for 10 mins.
- Dice the potatoes. Pull curry leaves from the stalk(s).
- Blend the curry paste.
- Heat up oil in pot/wok, add curry paste and lemongrass, then chicken.
- Add potatoes, curry leaves, then just enough coconut milk to cover ingredients. Bring to boil, then simmer for 5 mins.
- Stir in rest of coconut milk, then salt and sugar to taste. Continue to simmer till chicken and potatoes are cooked, and the oil separates from the gravy.
- Serve over rice. Also good with toast, chee cheong fun or steamed rice cake.
So that is going to wrap this up for this special food curry chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


