Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, liver tawa roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Liver tawa roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Liver tawa roast is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver tawa roast:
- Take 250 gram liver
- Take 1/4 teaspoon ginger garlic paste
- Take 1 tablespoon Red chilli Powder
- Take To taste Salt
- Make ready 2-3 tablespoon oil
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Steps to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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