Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy foil baked haddock. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Foil Baked Haddock is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Foil Baked Haddock is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Foil Baked Haddock:
- Make ready 1 filet Haddock
- Make ready 30 grams Enoki mushrooms
- Make ready 3 Baby Scallops (optional)
- Take 1 Green Beans (optional)
- Make ready 1/2 slice Lemon (thinly sliced)
- Make ready 10 grams Butter (or margarine)
- Get 1 tbsp Ponzu (or more as needed)
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that’s going to wrap it up with this special food easy foil baked haddock recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
