Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Take salmon fillet
  2. Prepare cabbage
  3. Get carrot
  4. Take onion
  5. Take salad oil
  6. Take Miso : (A)
  7. Make ready Sake or white wine : (A)
  8. Take sugar : (A)
  9. Make ready Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Make ready butter
Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

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