Minty split Chickpea onion paratha
Minty split Chickpea onion paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minty split chickpea onion paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

So, here is another addition to your breakfast menu or your weekday lunchbox with this Chana Dal Paratha or Split Chickpea Stuffed Flatbread Recipe. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices.

Minty split Chickpea onion paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Minty split Chickpea onion paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have minty split chickpea onion paratha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty split Chickpea onion paratha:
  1. Get 1/2 cup onion
  2. Make ready 1 cup split chickpeas
  3. Make ready 1/2 cup flatten rice
  4. Prepare 2 tsp ginger chilli paste
  5. Get 1 tsp chopped mint
  6. Prepare 2 tsp chopped coriander and green garlic
  7. Make ready 1 tsp lemon juice
  8. Take 1 tsp garam masala
  9. Get 1 tsp sugar
  10. Make ready To taste Salt
  11. Make ready As required butter
  12. Take 2 cup wheat flour

Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. it in a slow flame the onion gets cooked inside too. Hope you like it Water - as needed.

Steps to make Minty split Chickpea onion paratha:
  1. For stuffing, Take split chickpeas in cooker and half cook it. After cooling, grind split chickpeas in mixer jar. Now in bowl take grinded split chickpeas, onion, chopped mint, grated coriander, flatten rice, ginger chilli paste, garam masala, green garlic, sugar, salt and mix in a bowl.
  2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles.Add a spoonful of stuffing in the centre. Gradually press the rolling pin on all sides while making the parathas.
  3. Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
  4. Serve with tomato sauce.

Oil / Ghee to cook the Paratha. Onion paratha recipe - In Hindi known as pyaz ka paratha. I paired it with aloo matar curry. This is was homey and filling meal. Onion Paratha is a delicious and very popular North Indian breakfast dish.

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