Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes Excellent recipe.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready chicken breasts, cubed or strips
- Prepare medium onion, chopped
- Make ready garlic head, chopped
- Get cooked macaroni or elbow pasta
- Prepare small carrot, jullienned or diced (none in photo)
- Prepare cabbage, in strips
- Get (+/- 60ml) all purpose cream
- Make ready of chicken bullion cube
- Prepare Butter
- Prepare Cooking oil
- Take Water
- Prepare Salt
- Prepare Pepper
- Take Green onions to garnish (optional)
In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. A rich and soothing soup dish that can be paired with your favorite meals. Temper NESTLÉ® All Purpose Cream and pour back to the soup.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Transfer into a serving bowl and serve immediately. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). Children just love this creamy chicken macaroni soup for its texture and creamy taste.
So that’s going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
