Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty soft liver. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tasty Soft Liver is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tasty Soft Liver is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Soft Liver:
- Prepare 1 kg liver
- Get 500 ml milk
- Make ready 1 onion
- Prepare 1 celery stalk
- Make ready 2 tomatoes
- Prepare Half a capsicum
- Prepare Coriander
- Get to taste Salt
- Take 2 royco cubes
- Make ready 1 tsp curry powder
- Prepare 1 tbs tomato paste
Steps to make Tasty Soft Liver:
- Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
- Chop all the ingredients and set aside
- In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
- Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
- Add a tsp of tomatoe paste and curry powder and stir
- Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
- Add 2 royco cubes or bullion and salt to taste
- Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.
So that is going to wrap it up for this special food tasty soft liver recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
