Beer Brined Sriracha Chicken Skewers
Beer Brined Sriracha Chicken Skewers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer brined sriracha chicken skewers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Brined Sriracha Chicken Skewers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beer Brined Sriracha Chicken Skewers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
  1. Prepare 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
  2. Take 1/2 cup Sriracha
  3. Prepare 1/8 cup Worcestershire
  4. Prepare 1/8 cup Soy Sauce
  5. Get 1 tsp Cracked Black Pepper
  6. Get 1 tsp Cracked Sea Salt
  7. Take 1 tbsp Salt
  8. Take 3 tbsp Sugar
  9. Get 2 tbsp Tomato Paste
  10. Take 1 tbsp Paprika
  11. Get 1 tbsp Cinnamon
  12. Make ready 1 tbsp Onion Powder
  13. Take 1 tbsp Garlic Powder
  14. Make ready 2 1/2 lbs salt
Instructions to make Beer Brined Sriracha Chicken Skewers:
  1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
  2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
  3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
  4. Remove chicken from fridge and drain.
  5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
  6. Pre heat grill to medium-high.
  7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
  8. Place chicken kabobs on grill for 15-20 minutes.
  9. Don't make this recipe

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