Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded veggie quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded veggie quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaded veggie quiche is something that I’ve loved my whole life.
Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.
To get started with this recipe, we have to prepare a few components. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded veggie quiche:
- Make ready 1 x 9” pie frozen pie crust
- Get 2-4 tbsp olive oil
- Take 1/2 a small onion, chopped
- Prepare 5 mushrooms, diced
- Get 1 zucchini, chopped into cubes
- Prepare 2 large handfuls kale, chopped into small pieces
- Make ready 1 large tomato, sliced
- Prepare 1 tsp dried basil
- Take 3 eggs, beaten
- Make ready 1/2 c milk
- Take 1/2 tsp salt
- Get 1/8 tsp ground black pepper
- Take 1 c shredded jack cheese
- Prepare 1/2 c shredded cheddar cheese
I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold.
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
If the veggies start to stick, add a tablespoon or so of water and stir well. Sign up for our Nosher recipe newsletter! This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Crack one egg white for each section. Vegan quiche with a gluten-free pie crust.
So that’s going to wrap this up with this exceptional food loaded veggie quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
