Blueberry Muffins
Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Get 1 1/4 cups flour
  2. Prepare 1/3 cup sugar
  3. Make ready 2 tsp baking powder
  4. Get 1/4 teaspoon salt
  5. Take 2 eggs
  6. Take 4 tbsp melted butter
  7. Get 3/4 cup milk
  8. Prepare 1 tsp vanilla extract
  9. Get 1 tsp grated lemon rind
  10. Prepare 1 cup fresh blueberries
Instructions to make Blueberry Muffins:
  1. Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
  2. In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
  3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
  4. Bake u til tops spring back when touched lightly, 20- 25 minutes.

So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!