#bcom2020 #pink recipe
#bcom2020 #pink recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #bcom2020 #pink recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#bcom2020 #pink recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. #bcom2020 #pink recipe is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have #bcom2020 #pink recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #bcom2020 #pink recipe:
  1. Take 1/2 cup Sago/Sabudana
  2. Get 2 tsp Sabja seeds/Basil seeds
  3. Make ready 1 scoop any ice cream
  4. Get 1 tb sp Rose syrup
  5. Prepare 1 handful chopped dry fruits like almonds,raisins
  6. Prepare 2 tsp Strawberry Jelly
  7. Get 1/2 Glass milk
  8. Make ready 1 cherry to garnish
  9. Get 1 tsp dry coconut powder
  10. Get 4 + 1/2 Cup water
  11. Prepare 1 tsp Tutti frutti
Steps to make #bcom2020 #pink recipe:
  1. Boil 1/2 cup sago for 10 mins in a high flame in 4 cup water.Stir it continously n then drain all water n pour cool water over it.Soak sabja seeds with water for Half hour
  2. Take a glass.Add Rose syrup tp it then add soaked basil seeds.Add boiled sago to it.
  3. Mix rose syrup with milk in a bowl.Add this to the glass in step 2.
  4. Add some jelly,dry fruits n coconut powder.Now add any ice cream to this glass.
  5. Garnish this falooda with dry fruits n tutty frutti n dry fruits
  6. U can enjoy this falooda in fast as well as in normal days to stay healthy..

So that’s going to wrap it up for this special food #bcom2020 #pink recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!