Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered japanese squash (kabocha no nimono). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Japanese squash (Kabocha no Nimono) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simmered Japanese squash (Kabocha no Nimono) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):
- Get cut Japanese squash (Kabocha)
- Prepare water
- Prepare soy sauce
- Make ready sugar
- Take Mirin (Sweet sake)
- Take (cheap) sake
Instructions to make Simmered Japanese squash (Kabocha no Nimono):
- Cut squash in dise
- Put every ingredients other than squash into deep pan and boil.
- After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)
So that’s going to wrap this up with this special food simmered japanese squash (kabocha no nimono) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
