Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Get 500 grams Mutton liver (washed and bite sized pieces)
  2. Make ready 1 tbsp cumin seeds
  3. Prepare 1 tbsp fennel seeds
  4. Prepare 2 Onions chopped
  5. Prepare 1 Big Tomato Chopped
  6. Get 1 piece Coconut chopped
  7. Prepare 10 garlic pods
  8. Prepare 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Get 2 tbsp Coriander Powder
  11. Get 1/2 tsp Turmeric Powder
  12. Get 1 tsp Pepper Powder
  13. Prepare 1/2 tsp Garam masala
  14. Prepare 1/2 inch Cinnamon stick
  15. Take 4 Cloves
  16. Get 1 bayleaf
  17. Take As per taste Salt
  18. Take 3 tbsp Sesame oil
  19. Prepare Leaves Curry
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

So that is going to wrap it up for this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!