Split Bengal Gram Raita recipe
Split Bengal Gram Raita recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split bengal gram raita recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split Bengal Gram Raita recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Split Bengal Gram Raita recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split bengal gram raita recipe using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Split Bengal Gram Raita recipe:
  1. Take 750 grams Fresh and cold Curd
  2. Take 1 cup Split Bengal gram
  3. Take 1/4 teaspoon Roasted cumin powder
  4. Take 1 Onion
  5. Take 1 Green chilli
  6. Prepare 2 pinches Red chilli powder
  7. Make ready 2 pinches Black pepper powder
  8. Take to taste Salt
  9. Prepare 1/4 teaspoon Turmeric powder
Instructions to make Split Bengal Gram Raita recipe:
  1. Wash gram dal thoroughly and soak it in water and keep it for 4 hours.
  2. Put 1 cup of water, turmeric, salt, and lentil in the cooker and put it on the flame and bring one whistle.
  3. Open the lid when steam leaves the cooker.
  4. Strain the dal with a large sieve and keep it cool down.
  5. Chop onion and green chilli.
  6. Now strain the curd with a sieve. - Add lentils, onions, chilli and dry masala and mix well.
  7. Chana Raita is ready.
  8. Note- Do not throw away the remaining water of pulse and use it to knead the dough.
  9. You can also make a soup by adding cumin seeds, and lemon juice.
  10. Enjoy!

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