Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat ghevar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. This ghevar recipe is something every sweet lover should try at least once.
Low fat ghevar is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Low fat ghevar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat ghevar using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Low fat ghevar:
- Prepare 4 bread slice
- Prepare 1 liter milk
- Make ready 2 tbsp sugar
- Take 1/2 cup mix dryfruits
- Prepare 1 tbsp ghee
- Take as needed Silver varak garnishing ke liye
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Steps to make Low fat ghevar:
- For rabri
- Heat the milk in a kadhai on a medium flame till it comes to boil.
- Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
- Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required.
- Now bread slices pieces..
- Cut into round shape of a bowl or glass.
- Center a round shape cold for a drink bottle of Cap Take also round..
- Deep fry your dread ghevar
- Surrey's Crispy candy bread ready…
- Rabdi Please spread..
- Garnish with Chandi's Wark..
- Garnish Up to dry fruits
- Serve your ghevar
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