Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh baby shrimp and baby sardines over rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Make ready 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Prepare 1/2 cup boiled baby sardines ("Shirasu")
- Make ready 1/2 cup chopped myoga
- Take 1/2 cup chopped shiso leaves
- Take 2 Tablespoons sesame seeds
- Take Shoyu (soy sauce)
- Take Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap this up for this exceptional food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
