Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Spicy Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet & Spicy Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Get 1 green bell pepper, julienned
- Take 1/2 red onion, julienned
- Get 1 small green chili pepper, minced
- Take 1 garlic clove, minced
- Make ready 2 skin-on chicken thighs
- Prepare 2 tablespoons brown sugar
- Make ready 1 teaspoon cayenne pepper
- Take 1 tablespoon soy sauce
- Make ready 2 tablespoons butter
- Get Ground black pepper
- Take Kosher salt
- Prepare Vegetable oil
- Make ready as needed Water
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
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