Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Prepare 1 tbls butter
- Make ready 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Prepare 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
