Non-Fried Chicken Nanban with Chicken Breast
Non-Fried Chicken Nanban with Chicken Breast

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, non-fried chicken nanban with chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Chicken Nanban with Chicken Breast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Non-Fried Chicken Nanban with Chicken Breast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:
  1. Make ready 2 Chicken breasts
  2. Prepare 2 tsp Sugar
  3. Prepare 3 tbsp Katakuriko
  4. Take For the sauce:
  5. Make ready 3 tbsp each Sugar, soy sauce and vinegar
  6. Get Tartar Sauce
  7. Take 2 Eggs
  8. Make ready 1/4 Onion
  9. Make ready 3 to 4 tablespoons Mayonnaise
Steps to make Non-Fried Chicken Nanban with Chicken Breast:
  1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
  2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
  3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
  4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
  5. Cover the skillet and cook through until chicken is golden brown on both sides.
  6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!

So that is going to wrap it up with this special food non-fried chicken nanban with chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!