Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dryfruits modak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dryfruits Modak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dryfruits Modak is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dryfruits Modak:
- Take 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
- Make ready 2 spoon ghee
- Make ready 60 gms freshly shredded coconut
- Get 150 gms dates
- Make ready 50 gms fig / anjeer
Instructions to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that is going to wrap this up for this exceptional food dryfruits modak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
