Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, swedish bacon-omelette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Bacon-Omelette is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Swedish Bacon-Omelette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Bacon-Omelette:
- Prepare 300 g smoked bacon
- Make ready 25 g flour
- Prepare 1 teaspoon salt
- Get 600 ml milk
- Take 3 eggs
- Make ready 50 g butter
- Get Salt, Pepper, Thyme
Steps to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that is going to wrap it up with this special food swedish bacon-omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
