Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, humita/corn empanada filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Humita/Corn Empanada Filling is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Humita/Corn Empanada Filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Get The filling:
  3. Make ready Ingredients:
  4. Prepare 3 tablespoons butter
  5. Get 2 tablespoons oil
  6. Take 24 oz fresh corn or frozen corn
  7. Get 3 sweet onions finely chopped
  8. Prepare 4 garlic cloves finely chopped
  9. Take 1/2 tablespoon white pepper
  10. Make ready 1 vegetable bouillon
  11. Prepare Salt (to taste)
  12. Make ready 100 grams Parmesan cheese
  13. Get 1 cup corn starch
  14. Prepare White Sauce/Bechamel:
  15. Make ready 750 ml milk
  16. Prepare Ingredients:
  17. Take 1 stick butter / butter (4 oz.)
  18. Make ready 1 cup cold milk
  19. Make ready 1/2 tablespoon salt
  20. Get 1/4 teaspoon white pepper
  21. Make ready 1/8 teaspoon nutmeg (optional)
Instructions to make Humita/Corn Empanada Filling:
  1. Ingredients for the Filling:
  2. Preparation:
  3. Preheat a pan over medium heat, add butter and oil
  4. Add the onion, garlic, sauté until translucent
  5. Add pepper, vegetable bouillon, mix
  6. Add the corn, mix
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
  8. White Sauce/Bechamel Ingredients:
  9. Preparation:
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
  12. In a non-stick frying pan melt the butter at low temperature
  13. Raise the temperature to medium / high, add the preheated milk
  14. Add the reserved mixture, salt and nutmeg
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  16. To finish the recipe:
  17. Combine the filling with the White sauce / Bechamel
  18. Add the parmesan cheese, mix (reserve)

So that is going to wrap it up for this exceptional food humita/corn empanada filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!