Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese crustless mini quiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Crustless Mini Quiches is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and Cheese Crustless Mini Quiches is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Get 1/2 cup diced ham
  3. Make ready 1 teaspoon butter, salted or unsalted
  4. Take 3 large eggs
  5. Take 2 tablespoons sour cream
  6. Make ready 1 cup heavy cream
  7. Prepare 1/2 cup shredded sharp cheddar cheese
  8. Get 1 teaspoon hot sauce, such as franks red hot
  9. Take 1/4 teaspoon pepper and salt to taste
  10. Take 2 . tablespoons freshly grated romano cheese
  11. Make ready 1 green onion, thin sliced
Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

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