Oil Pickled Oysters - Can Be Stored for One Month
Oil Pickled Oysters - Can Be Stored for One Month

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil pickled oysters - can be stored for one month. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil Pickled Oysters - Can Be Stored for One Month is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oil Pickled Oysters - Can Be Stored for One Month is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oil pickled oysters - can be stored for one month using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil Pickled Oysters - Can Be Stored for One Month:
  1. Get 20 Cooking oysters
  2. Prepare 1/2 tsp Oyster sauce
  3. Prepare 1 Salt, pepper
  4. Take 2 tbsp + 200 ml Olive oil
  5. Make ready 1/2 clove Garlic
Steps to make Oil Pickled Oysters - Can Be Stored for One Month:
  1. Make saltwater in a bowl (use a lot of salt). Wash the oysters well to remove any dirt, and remove.
  2. Boil the oysters in hot water with plenty of salt for about 30 seconds. Use a paper towel to wipe off any moisture.
  3. Flavor the oysters from Step 2 with oyster sauce, salt, and pepper.
  4. Add 2 tablespoons of olive oil and the minced garlic to a frying pan and cook. Once the garlic is aromatic add the oysters and cook until golden brown. About 4 minutes.
  5. Add olive oil, and simmer for an additional 3 minutes on low heat, just enough for it to boil.
  6. Remove the garlic and place in a storage container (we use Marlowe pudding beakers). Cool completely.
  7. You can eat it right away, but let it sit in the refrigerator overnight and it's complete! You can store it for about one month.

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