Cinnamon Pumpkin Tear & Share Bread
Cinnamon Pumpkin Tear & Share Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon pumpkin tear & share bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
  1. Make ready For the bread dough:
  2. Prepare 125 ml dairy free milk
  3. Make ready 180 g pumpkin purée
  4. Take 50 g caster sugar
  5. Make ready 25 g dairy free spread, melted
  6. Make ready 1 teaspoon salt
  7. Prepare 1 teaspoon dried active yeast
  8. Take 400 g gluten free bread flour
  9. Make ready 1 teaspoon mixed spice
  10. Prepare For the filling:
  11. Get 30 g dairy free spread, melted
  12. Get 40 g brown sugar
  13. Get 1 tablespoon ground cinnamon
  14. Make ready For the drizzle:
  15. Prepare 5 tablespoons icing sugar
  16. Take 5 teaspoons dairy free milk
Instructions to make Cinnamon Pumpkin Tear & Share Bread:
  1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
  2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
  3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that’s going to wrap this up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!