Title. Mutton Achaar Meat
Title. Mutton Achaar Meat

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, title. mutton achaar meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Title. Mutton Achaar Meat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Title. Mutton Achaar Meat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook title. mutton achaar meat using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Title. Mutton Achaar Meat:
  1. Get Mutton half kg
  2. Take 2 onion
  3. Make ready 3 tomatoes
  4. Make ready 3 green chili
  5. Take 1 cup Yougert
  6. Prepare Cinimon 2 small piece s
  7. Prepare 2 table spoon Achar gosht msala National
  8. Make ready Salt as per taste
  9. Make ready Lemon 2 small
  10. Get piece Ginger small
  11. Take 2 cups Water
  12. Make ready 10 clove Garlic
  13. Take 1 tea spoon Termeric
  14. Prepare Red chili flaks
  15. Prepare Cumin crushed
  16. Make ready Coriander
  17. Prepare cup Oil big
Steps to make Title. Mutton Achaar Meat:
  1. First onion tomatos garlic termeric and salt red chili put in the pan with cutting add water and steam without cooker.steam it half hour with very slow flame.
  2. When steamed it than open add yougert and oil 0ne cup big and cook it mash the mixture very well dried
  3. When mix it after that put all other spices in it like achar gosht msala clove cinimon red chili flakes cumin seeds coriander cook it well untill oil is seprate from mixture.
  4. At the end for garnishing cut lemon ginger green chili and onions in rings and put on it serve with tandoori roti and dahi raita.

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