Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)
Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split chickpeas colourful barfi(chana dal colourful barfi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook split chickpeas colourful barfi(chana dal colourful barfi) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
  1. Get 1 bowl split chickpeas paste
  2. Take 3 tsp clarified butter(ghee)
  3. Prepare 2 cup milk with cream
  4. Prepare 3 tsp milk powder
  5. Get 1/2 cup sugar
  6. Take Pinch red food colour
  7. Make ready Some chopped dryfuits
  8. Make ready 2 crushed cardamom
  9. Make ready 2 tsp grated coconut
  10. Make ready 2 tsp roasted peanut
Steps to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
  1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown.
  2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.
  3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame.
  4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is.
  5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture.
  6. Now cut the pieces according to your choice and Barfi is ready to serve.

So that’s going to wrap this up for this exceptional food split chickpeas colourful barfi(chana dal colourful barfi) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!