Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split bengal gram. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split Bengal Gram is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Split Bengal Gram is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook split bengal gram using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Bengal Gram:
- Get 1 cup bengal gram
- Make ready 1 tomato
- Prepare 3 tsp curd
- Get 2 tsp oil
- Make ready 1/2 tsp red chilli powder
- Get salt as per taste
- Get 1 pinch asafoetida
- Make ready leaves Coriander
- Get 1 pinch cumin and grinded black pepper
Instructions to make Split Bengal Gram:
- In a pressure cooker, add soaked gram and allow it to whistle twice.
- In a wok, add 2tsp of oil. Allow it to heat. In a bowl add 3tsp of curd and add all the spices and mix it well. Chop a small tomato
- Now Add, asafoetida, cumin, pepper and tomato. Add curd and stir for a minute. Add dal and mix it well. Now add a spoon of water and allow it to cook for a minute.
So that’s going to wrap this up with this special food split bengal gram recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
