Dates shervani
Dates shervani

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dates shervani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dates shervani is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dates shervani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dates shervani using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dates shervani:
  1. Prepare 750 gm Fresh seedless dates
  2. Make ready as needed Fined crush almonds and cashew
  3. Take 2-3 tbsp Ghee
  4. Prepare Water drops few
  5. Prepare as needed Cashews, almonds, poppy seeds, pistachio
  6. Prepare Fig, sweet red and white small balls for decorating

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Steps to make Dates shervani:
  1. Crush the dates in mixer jar.
  2. Add few water drops to mix well and make fine paste (don't add too much water)
  3. As less water you can store shervani for long time
  4. Now add ghee in pan
  5. And then add dates paste and crushed dry fruits in it and mix properly and stir well for 4_5 minutes
  6. Now it's time to make shape of shervani
  7. First wrap a silver foil paper on hard board or paper
  8. Little warm dates paste is easy to shape
  9. Now by knife edge draw shape on dates layer. Remove extra parts from shape
  10. Make turbon, shervani dupatta, broch, sword from paste of dates
  11. Combine all on board and decorate with all dry fruits, poppy seeds and sweet Balls as per image
  12. Your dates shervani is ready….

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So that’s going to wrap this up with this exceptional food dates shervani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!