White chocolate moonshine
White chocolate moonshine

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, white chocolate moonshine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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White chocolate moonshine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White chocolate moonshine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white chocolate moonshine using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate moonshine:
  1. Make ready 8.8 oz white chocolate squares
  2. Make ready 4 cups milk
  3. Make ready 4 cups heavy cream
  4. Take 2 cans (14 ounce) condensed milk
  5. Prepare 1 1/2 cups whole grain 190 proof or to taste

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Steps to make White chocolate moonshine:
  1. Melt chocolate and milk until desolved
  2. Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
  3. Let cool in fridge for 1 hour
  4. Take out and add liquor.
  5. Pour in canning jars and let sit
  6. You can drink it right away or let sit for 7 days for better flavor..
  7. This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol

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So that’s going to wrap this up with this exceptional food white chocolate moonshine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!