Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant potato chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Potato Chips is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Potato Chips is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant potato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Potato Chips:
- Take 2 big potatoes(thin sliced)
- Make ready 1 tsp black salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp chilli powder
- Take 1 tsp chaat masala powder
- Make ready as required Oil for frying
Instructions to make Instant Potato Chips:
- Firstly, Wash sliced potato for 3-4 times nicely and leave it for 5 minutes on tissue paper or on any cotton cloth.
- Heat oil in a pan and deep fry all the potato slices on low flame until it becomes golden and crispy.
- After frying all the chips,immediately sprinkle all dry spices and black salt and toss it up well.
- Instant potato chips is ready to serve.
So that is going to wrap this up for this exceptional food instant potato chips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
