Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pork adobo (pinoy food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Adobo (pinoy food) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo (pinoy food):
- Make ready 1/2 kg porkchop/pork belly
- Prepare 1 tsp onion
- Prepare 1 tsp garlic
- Take 3/4 cup venigar
- Take 1 small ginger
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp oil
- Make ready 1 cup 1 water cold or hot
- Make ready 1 pinch salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap it up for this special food pork adobo (pinoy food) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
