Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork tsukune with nori seaweed. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tsukune with Nori Seaweed is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Make ready Minced Pork
- Take Crumbs Bread
- Get Miso
- Get Sugar
- Take Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that is going to wrap it up with this special food pork tsukune with nori seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
