Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Take 400 g minced beef and pork
  2. Prepare 1 Tbsp Shiitake powder
  3. Prepare 1/2 onion (finely chopped)
  4. Make ready 1 egg
  5. Get Vegetable oil, as necessary
  6. Get 1 cup panko breadcrumbs
  7. Take to taste Salt and pepper,
  8. Get 2 Tbsp milk
  9. Take 100 ml tomato ketchup
  10. Take 50 ml Worcestershire sauce
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

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