Breakfast Bibimbap
Breakfast Bibimbap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast bibimbap. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Bibimbap is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast Bibimbap is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bibimbap:
  1. Prepare 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Get 1.5 cups Bean sprouts (blanched)
  3. Get 6 pcs mushrooms, sliced and roasted
  4. Take 1/4 cup onions, sliced
  5. Take 1/4 cup red bell peppers, diced
  6. Make ready 1/2 medium carrot, julienned
  7. Take 3 medium-soft boiled eggs
  8. Prepare 3 cups cooked rice
  9. Get 1/4 cup soy sauce
  10. Make ready 2 tablespoons minced garlic
  11. Make ready 1 teaspoon sesame oil
  12. Take 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that’s going to wrap this up for this special food breakfast bibimbap recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!