Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take misua noodles
  2. Prepare boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take eggs, beaten
  4. Take baby bok choy, halved, washed
  5. Get carrot, julienned
  6. Get garlic, minced
  7. Get vegetable oil
  8. Get salt or to taste
  9. Make ready white pepper powder or to taste
  10. Prepare mushroom bouillon
  11. Get lt chicken broth
  12. Make ready green onions, diagonally cut
  13. Prepare sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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