Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red leek tbecha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Leek Tbecha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Leek Tbecha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Leek Tbecha:
- Make ready 400 g meat
- Take 2 large onions
- Prepare 5-6 leeks
- Prepare to taste salt
- Take to taste paprika
- Prepare 2 tbsp tomato puree
- Take 4 potatoes
Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap it up with this special food red leek tbecha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
