Mombasa Fondant
Mombasa Fondant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mombasa fondant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mombasa Fondant is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mombasa Fondant is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mombasa fondant using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mombasa Fondant:
  1. Prepare 1 kg icing sugar
  2. Take 4 tbsp gelatine
  3. Prepare 9 tbsp glucose syrup/liquid glucose
  4. Take 1/4 cup Water
  5. Make ready 3 tbsp shortening
Instructions to make Mombasa Fondant:
  1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
  2. Now take it and heat it in a sufuria on low heat as you mix
  3. In a separate bowl put your gelatin add the remaining water and let it bloom,
  4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
  5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
  6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
  7. Due to our humid weather in Mombasa we don't put glycerin.
  8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
  9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
  10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that’s going to wrap it up for this exceptional food mombasa fondant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!