Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Taco Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 lb. Ground beef
- Take 2 cans Kidney beans, drained and rinsed
- Take 1 head Iceberg lettuce, chopped or torn
- Make ready 4 C. Shredded mild cheddar cheese (cubed works great too)
- Get 1 large Onion, chopped
- Take 1 large Tomato, chopped
- Make ready 1/2 C. Green onions, chopped
- Take 1 can pitted black olives, cut in half
- Make ready 1 bottle Thousand Island dressing
- Make ready Sour cream
- Take Salsa
- Get Cilantro, chopped or torn
- Make ready Taco flavored Doritos chips, crumbled
Instructions to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
So that is going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
